Family Recipe Page

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Recommended Herbs
Bolgnaise Sauce cooking herbs
Oregano Basil Thyme Bay Leaves	Decoration Fresh Parsley Fresh Sage Fresh Fennel
Other Sauce cooking herbs
Oregano Basil Thyme Bay Leaves	Decoration Fresh Parsley Fresh Sage Fresh Fennel

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Mums Sate Sauce
Ingredients Whole Onion large Butter 1oz Light Soy Sauce Dark Soy Sauce Lemon Juice Chilli Sauce (or dash of Tabasco Sauce) Peanut Butter 340g Brown Suger Chicken Stock Cube	Instructions Boil kettle - Make 3/4 pint of chicken stock Dice onion - Fry until soft in all of the butter Add - 1 Tablespoon of Brown suger Add - 1 Tablespoon of Lemon juice Add - 1 Tea spoon of Chilli Sauce (or dash of Tabasco Sauce) Add - 3 Tablespoons of Light Soy sauce Add - 1 Tablespoon of Dark Soy Sauce Add Peanut Butter and Chicken Stock gradually - constantly stirring

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Sweet and Sour Sauce
Ingredients 8/16 Grated Carrots 14/16 Grated Onion 1/4 Pint of water 1/4 Pint Vinegar 4/16 Brown Sugar 1/2 Tablespoon Tomatoe Puree Worcester Sauce - as req Soy Sauce - optional Ginger Seasoning - as req 3/4 oy Cornflower 1/4 oy Pineapple Juice	Instructions Fry off Grated Carrot / Grated Onion Add main ingredients. Cook for 20 mins Add Cornflower - Mix with water. Stir untill cooked Add Pineapple Juice (Pieces too if wanted)

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Neils Mushroom and Beef Stroganoff (for 2)

Ingredients 90ml / 3 fl oz Chicken Stock ?grams Rice 30g / 10oz Fillet of Beef Sea Salt and fresh ground Black Pepper 40g / 1.5oz unsalted butter 1 Tablespoon Brandy 2 medium onions finely sliced 175g / 6oz Shitake Chestnut Mushrooms 2 Garlic cloves finely chopped 90ml / 3 fl oz Sour Cream 1 Tablespoon Chopped Parsley

Instructions Boil kettle - Make chicken stock Boil / simmer Rice Slice Beef fillet into even small strips - add salt and pepper Melt butter in heavy pan - Fry beef on medium heat until brown Add Brandy - light when warm Put Beef aside Cook onions until transparent Add Mushrooms / Stock / Garlic - cook medium until mushrooms wilt Raise heat, reduce liquid until 3 Tablespoons left Set Mushrooms / onions aside Stir in Sour Cream and season Add Beef, Onions / Mushrooms and serve with rice Garnish with Parsley

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Neils Chicken Satay Stir Fry

Ingredients Chicken breast Noodles Large Onion Large Pepper Mushrooms Bean Sprouts Chinese 5 spice powder Satay Sauce Olive Oil and Soy sauce - as reqd Salt and Pepper - as reqd

Instructions Slice Onion / Pepper and Mushrooms into strips Cut chicken into cubes Boil Noodles (drain when ready) Heat oil in wok - add onions - fry until transparent Add Peppers / Beansprouts until soft and lastly mushrooms and season Place vegetables aside in tin foil Add Oil and cubed Chicken - Add some 5 spice, seasoning + small amount of satay Add noodles Add Vegetables Add remainder of Satay Sauce

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Toad in the Hole
Ingredients 2 Tablespoons Sunflour Oil 8 Sausages 150g Plain Flour 3 Eggs 200ml Semi Skimmed Milk 50ml Water Salt seasoning	Instructions Oven on - 220 degs Sausages in metal oven tray - add/coat with oil - cook 10 mins Bowl - Flour , Eggs and salt - Whisk until smooth thick paste Add 1/3 Milk and whisk gradually adding the rest Remove tray from oven - add batter mix QUICKLY Lower oven to 200 degs - cook for 30 mins (KEEP OVEN SHUT)

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Sausage Casserole - Slow Cooker
Ingredients 2 Tea spoons Sunflour Oil 6 to 8 Sausages 3 Cloves Garlic 400g Cornellini Beans 2 Tablespoons Tomatoe Puree 2 Tea spoons Cumin 2 tea spoons Sweet Seeded Paprika (NOT HOT) Beef Stock Cube 300g Carrots 1 Large Red Onion Salt / Pepper seasoning	Instructions Chop Carrots / Crush Garlic Fry Sausages until brown - cut into 1" pieces Place ingredients in cooker, stir together Set to HIGH 6 Hours or LOW 8 Hours

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Beef Stew
Ingredients 3 Tablespoons Vegetable Oil 2 lbs Cubed Beef 4 Cubes of Beef Boullion 4 Cups of Water 1 Tea spoon dried Rosemary 1 Tea spoon dried Parsley 1/2 Tea spoon Ground Black Pepper 3 Large Potatoes 4 Carrots 4 Celery stalks 1 Large Onion 2 Tea spoons Cornstarch 2 Tea spoons of cold water Salt / Pepper seasoning ?	Instructions Prep all the veg Heat oil in large pan - Cook Beef Disolve Beef Boullion in water and stir - Add to pot Add Rosemary, Parsley and Pepper - Boil then Simmer 1 Hour Add Potatoes, Carrots, Celery, Onion - Add Disolve Cornstarch in cold water - Add Simmer 1 Hour (or longer even better / or slow cooker) Add some red wine ? Lid off at end to thicken more or add more cornstarch

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Onion Gravy
Ingredients 1 Tablespoon Sunflower Oil 1 Red Onion 2 Tea spoon Plain Flour 400ml Beef Stock 1 Tea spoon Mustard 1 Tea spoon dried Thyme 1 Tablespoon Worcester Sauce Salt / Pepper Seasoning	Instructions Heat oil in pan (low). Add onion - 6 mins Add flour. Stir for 1 minute until onions coated Heat up to medium - Slowly add beef stock stirring continously Add Mustard, Thyme, Worcester Sauce and seasoning - Simmer 10 mins If desired, blend until smooth Tip - cut onions lengthways - stops them disintegrating

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Mums Christmas Turkey
Ingredients	Instructions

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Mums Christmas Pudding
Ingredients	Instructions

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Mums Christmas Cake
Ingredients	Instructions

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