Sate Sauce
Ingredients
- Whole Onion large
- Butter 1oz
- Light Soy Sauce
- Dark Soy Sauce
- Lemon Juice
- Chilli Sauce (or dash of Tabasco Sauce)
- Peanut Butter 340g
- Brown Suger
- Chicken Stock Cube
Instructions
- Boil kettle - Make 3/4 pint of chicken stock
- Dice onion - Fry until soft in all of the butter
- Add - 1 Tablespoon of Brown suger
- Add - 1 Tablespoon of Lemon juice
- Add - 1 Teaspoon of Chilli Sauce (or dash of Tabasco Sauce)
- Add - 3 Tablespoons of Light Soy sauce
- Add - 1 Tablespoon of Dark Soy Sauce
Add Peanut Butter and Chicken Stock gradually - constantly stirring
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